Oleoresin Capsicum 10%
| CAS | 8023-77-6 |
|---|---|
| Capsaicin Content | Min 10% |
| Residual Solvent | Below 20ppm |
| Appearance | Reddish to Dark Reddish free flowing liquid |
| Certifications | Halal, Kosher, Non-GMO |
| Additives | Mono and diglycerides of fatty acids (E471) |
| Packaging | 18 kg/20 Kg/ 40 Kgs HDPE pails |
Description
Oleoresin Capsicum 10% , CAS 8023-77-6
Description:
The product is obtained by extraction of ground dried ripe fruits of Capsicum Annum L or Capsicum
Frutescent L with the complete aroma and taste of the fruit.
Organoleptic characteristics:
Reddish to Dark Reddish free flowing liquid with a powerful and refreshing aroma of freshly ground
dried fruits of Capsicum. The product is soluble in vegetable oils
Additional Information
| CAS | 8023-77-6 |
|---|---|
| Capsaicin Content | Min 10% |
| Residual Solvent | Below 20ppm |
| Appearance | Reddish to Dark Reddish free flowing liquid |
| Certifications | Halal, Kosher, Non-GMO |
| Additives | Mono and diglycerides of fatty acids (E471) |
| Packaging | 18 kg/20 Kg/ 40 Kgs HDPE pails |
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