Piperine Powder 95%
| CAS | 94-62-2 |
|---|---|
| Piperine Content | 95% |
| Appearance | Off white to light Greenish colored free flowing powder |
| Packaging | 18 kg/20 Kgs HDPE pails |
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Description
Piperine Powder 95%, CAS:94-62-2 , Botanical Name: Piper Nigrum
Description:
Piperine Powder is obtained by the solvent (Ethyl Acetate: Hexane) extraction of dried berries of
Piper Nigrum and followed by crystallization and Isolation.
Organoleptic characteristics:
Off white to light Greenish colored free flowing powder with a characteristic odor and taste of
piperine.
Additional Information
| CAS | 94-62-2 |
|---|---|
| Piperine Content | 95% |
| Appearance | Off white to light Greenish colored free flowing powder |
| Packaging | 18 kg/20 Kgs HDPE pails |
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